Description
Warm Crack Chicken Dip is a creamy and cheesy crowd-pleaser, perfect for game days or cozy gatherings. This easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 1 cup bacon bits
- 3 green onions, chopped
- 1 cup sour cream
- Hot sauce to taste
Instructions
- Cook the chicken in a large skillet over medium heat until no longer pink, about 6-7 minutes per side. Season with salt and pepper.
- Shred the chicken in the skillet using two forks.
- Add cream cheese, ranch dressing mix, cheddar cheese, sour cream, and hot sauce. Stir until well combined.
- Mix in bacon bits and half of the green onions until blended.
- Heat on low-medium for 5-10 minutes until bubbling.
- Transfer to a serving bowl and garnish with remaining green onions. Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - For added flavor, consider using smoked cheddar or adding jalapeños for a spicy kick. - Store leftovers in an airtight container for up to three days; reheat gently adding a splash of milk if needed.