Description
Whiskey Free Glazed Steak Bites are the perfect addition to your Father’s Day celebration. These tender, juicy morsels are coated in a mouthwatering sweet and tangy glaze that will have everyone coming back for more. Quick and easy to prepare, they’re ideal for family gatherings or casual weeknight dinners. Serve them hot off the skillet as an impressive appetizer or delightful main course, and create memorable moments around the dining table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp apple cider vinegar
- 2 green onions, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, mix brown sugar, soy sauce, minced garlic, and apple cider vinegar until the sugar dissolves.
- Marinate the steak in the glaze for at least 30 minutes in the fridge.
- Heat a skillet over medium-high heat with a drizzle of oil. Cook the marinated steak bites for about 3-4 minutes on each side until browned.
- Toss cooked steak bites in any leftover marinade in the skillet to coat them in glaze.
- Serve immediately with chopped green onions as a garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For a gluten-free option, swap soy sauce for tamari. For a spicy kick, add crushed red pepper flakes to the glaze before marinating.