Description

White Cheddar and Spinach Chicken Burgers are a mouthwatering twist on the classic burger, combining lean ground chicken with creamy white cheddar and fresh spinach. These flavorful patties are perfect for grilling or pan-searing, making them a versatile choice for any meal. With their vibrant colors and cheesy goodness, they promise to impress your family and friends at your next gathering. Enjoy them on toasted buns or over a fresh salad for a delightful culinary experience!

Ingredients

Scale

1 lb lean ground chicken
1 cup fresh baby spinach, chopped
1 cup sharp white cheddar cheese, shredded
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
4 burger buns (brioche recommended)

Instructions

Prepare the ingredients by chopping the spinach and gathering all components.
In a large bowl, combine ground chicken, chopped spinach, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well using your hands until fully combined.
Shape the mixture into four equal patties about one inch thick, creating a small indentation in the center of each.
Preheat the grill or skillet over medium heat and lightly oil to prevent sticking. Cook each patty for 6-7 minutes per side or until fully cooked (internal temperature of 165°F).
Toast the burger buns on the grill or in a toaster until golden brown.
Assemble the burgers with your favorite toppings and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Pan-searing
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 175g)
Calories: 320
Sugar: 1g
Sodium: 460mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: For added flavor variations, consider replacing spinach with kale or arugula. Experiment with different cheeses like feta or pepper jack for unique taste profiles. To keep burgers juicy, let them rest for a few minutes after cooking before serving.