Description
Indulge in the heavenly flavors of this White Chocolate Raspberry Dream Cake. With fluffy layers of moist cake, rich white chocolate ganache, and tart raspberries, this dessert is a showstopper for any occasion. Whether celebrating a birthday or simply treating yourself, every slice promises a delightful explosion of sweetness and tanginess that will leave you craving more.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 1 cup powdered sugar (sifted)
- 1/2 cup raspberry sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C) and grease two round 9-inch cake pans.
- Whisk together the cake flour and baking powder in a bowl.
- Cream softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in eggs one at a time and add vanilla until well combined.
- Melt white chocolate and let cool slightly before adding it to the batter.
- Fold dry ingredients into the wet mixture until just combined; then gently fold in raspberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until just boiling, pour over remaining melted white chocolate, and stir until smooth.
- Once cakes are cooled, assemble with ganache between layers and on top; drizzle with raspberry sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Substitute raspberries with strawberries or blueberries for different flavors. Ensure all ingredients are at room temperature for best results.