Description

Zucchini bars are a delightful treat that combines the moistness of zucchini with warm spices like cinnamon, creating a soft and chewy dessert. Perfect for any occasion, these bars are easy to make and will impress your family and friends. Enjoy them as a sweet snack or a delicious breakfast option!

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Create a well in the center of the dry ingredients; add eggs, vanilla extract, and grated zucchini. Stir until just combined.
Pour the mixture into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow cooling before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 155
Sugar: 19g
Sodium: 96mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 34mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.