Description

Zucchini bread is a delightful fusion of sweet and savory, offering a moist, tender loaf that’s perfect for breakfast, snacks, or dessert. Infused with warm spices and the goodness of fresh zucchini, this recipe is easy to make and even easier to enjoy. Whether you’re sharing it with loved ones or savoring it alone, each slice delivers comfort and satisfaction, making it a must-try in your baking repertoire.

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
2 large eggs
½ cup vegetable oil (or applesauce for a lighter option)
1 tsp vanilla extract
½ cup chopped nuts or chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
Grate zucchini and set aside to drain excess moisture.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
In another bowl, beat eggs; add oil and vanilla extract. Mix until well combined.
Fold in the grated zucchini into the wet mixture.
Gradually combine wet and dry ingredients gently with a spatula; avoid overmixing.
Pour batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
Cool in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 174
Sugar: 14g
Sodium: 170mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 24mg

Keywords: For added flavor, substitute half the sugar with honey or maple syrup. Experiment by adding chocolate chips or nuts for extra texture. Ensure grated zucchini is well-drained to prevent sogginess.