Irresistible Zucchini Bread Recipe You’ll Love to Bake

There’s something magical about the aroma of freshly baked zucchini bread wafting through your kitchen. Imagine that delightful scent wrapping around you like a warm hug, as you slice into a loaf that’s perfectly moist and sweet. Each bite is a blend of tender zucchini, warm spices, and just the right amount of sweetness, making it irresistible whether you enjoy it for breakfast or as an afternoon snack.

This zucchini bread recipe has been a staple in my home for years. I remember the first time I made it; my kids were skeptical at the mention of “zucchini” in a dessert. But once they took a bite, their faces lit up with surprise and delight! Now, this delicious bread often graces our table during family gatherings and cozy weekends. With its perfect balance of flavors and textures, it’s an experience you won’t want to miss.

I once brought this zucchini bread to a potluck dinner, and it vanished faster than my husband can finish a pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Opt for medium-sized zucchinis; they have more moisture and less seed content for better flavor.

• All-Purpose Flour: Use unbleached all-purpose flour for a slightly nutty flavor that complements the zucchini.

• Sugar: Granulated sugar is ideal; feel free to adjust the amount based on your sweetness preference.

• Baking Powder: Ensure it’s fresh so your bread rises beautifully without any dense spots.

• Cinnamon: Ground cinnamon adds warmth; consider adding nutmeg for an extra layer of flavor.

• Vegetable Oil: Use light vegetable oil to keep the bread moist without overpowering other flavors.

• Eggs: Large eggs are best; they help bind everything together while adding richness.

• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for better flavor depth.

• Salt: A pinch of salt balances out the sweetness and enhances all the flavors in your bread.

• Optional Nuts or Chocolate Chips: Adding walnuts or chocolate chips can elevate your zucchini bread into something truly special!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Zucchini: Start by washing your zucchini thoroughly. Grate it using a box grater or food processor until you have about two cups. It should look fluffy and green.

Preheat the Oven : Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan using cooking spray or butter for easy removal later.

Mix Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The mix should look sandy and aromatic.

Combine Wet Ingredients : In another bowl, beat eggs lightly before adding oil and vanilla extract. Mix until smooth; it should be glossy and inviting!

Fold Everything Together : Gradually add the dry ingredients into the wet mixture alongside the grated zucchini. Stir gently until just combined but don’t overmix—lumps are okay!

Pour Into Pan & Bake : Pour the batter into your prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now!

Once out of the oven, let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice evenly and prepare yourself for an explosion of flavor with each delightful bite!

Perfecting the Cooking Process

Start by grating your zucchini and letting it sit in a colander to drain excess moisture. While that’s happening, mix your dry ingredients and preheat the oven to 350°F for optimal baking.

Add Your Touch

Feel free to swap out some of the all-purpose flour for whole wheat flour for added nutrition. You can also toss in chocolate chips or walnuts for extra flavor and texture.

Storing & Reheating

Store any leftover zucchini bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic and freeze for up to three months.

Sharing this recipe reminds me of that time my friend tried to impress her family with her baking skills. She had all the ingredients laid out, but forgot to drain the zucchini! The result? A delightful puddle of soggy bread! It taught us both the importance of prep.

FAQ

What type of zucchini works best for zucchini bread?

Any variety of zucchini will work fine, but medium-sized ones are ideal for sweetness.

Can I substitute eggs in this recipe?

Yes, you can use applesauce or flaxseed meal as an egg substitute.

How can I make my zucchini bread healthier?

Use whole grain flour and reduce sugar while adding nuts or seeds for extra nutrients.

Print

Zucchini Bread

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• Author: Ethan Brooks
• Total Time: 1 hour 10 minutes
• Yield: About 12 servings 1x

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Description

Zucchini bread is a delightful treat that combines the subtle sweetness of fresh zucchini with warm spices, making it perfect for breakfast or as an afternoon snack. This easy recipe yields a moist, flavorful loaf that your family will love. Whether you enjoy it plain, slathered with butter, or toasted with cream cheese, this zucchini bread is sure to be a hit at any gathering!

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Ingredients

Scale 1x2x3x

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup nuts or chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Grate the zucchini and let it drain in a colander.
3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. In another bowl, beat eggs and mix in vegetable oil and vanilla extract until smooth.
5. Fold the wet ingredients into the dry mixture along with the grated zucchini until just combined.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 190
• Sugar: 10g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added nutrition, consider replacing half of the all-purpose flour with whole wheat flour. Customize your loaf by adding nuts or chocolate chips for extra flavor and texture. To store leftovers, keep them in an airtight container at room temperature for up to four days or freeze for up to three months.