Description

Zucchini bread is a delightful treat that combines the subtle sweetness of fresh zucchini with warm spices, making it perfect for breakfast or as an afternoon snack. This easy recipe yields a moist, flavorful loaf that your family will love. Whether you enjoy it plain, slathered with butter, or toasted with cream cheese, this zucchini bread is sure to be a hit at any gathering!

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup vegetable oil
2 large eggs
1 tsp pure vanilla extract
½ cup nuts or chocolate chips (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Grate the zucchini and let it drain in a colander.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat eggs and mix in vegetable oil and vanilla extract until smooth.
Fold the wet ingredients into the dry mixture along with the grated zucchini until just combined.
Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 190
Sugar: 10g
Sodium: 210mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added nutrition, consider replacing half of the all-purpose flour with whole wheat flour. Customize your loaf by adding nuts or chocolate chips for extra flavor and texture. To store leftovers, keep them in an airtight container at room temperature for up to four days or freeze for up to three months.