Description
Cheesy garlic bread is a mouthwatering treat, blending rich butter, roasted garlic, and gooey melted cheese. It’s the perfect appetizer or side for any gathering!
Ingredients
Scale
- 1 baguette
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter and minced garlic until well combined.
- Slice the baguette in half lengthwise and spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella and grated Parmesan.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and bubbling.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider using garlic herb butter or adding chili flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.