Irresistibly Delicious Cinnamon French Toast Roll Ups

There’s something about the aroma of Cinnamon French Toast Roll Ups Sweet Crispy Irresistibly Delicious that instantly transports you to a cozy kitchen on a lazy Sunday morning. Picture this: warm, fluffy bread rolled up with a sweet cinnamon filling, kissed by the golden glow of the skillet. Each bite bursts with flavor and comfort, enveloping you in nostalgia and warmth. You can’t help but smile as the sweet scent wafts through the air, promising a delightful experience.

I remember the first time I made these Cinnamon French Toast Roll Ups for my friends during a brunch gathering. The laughter and joy around the table were palpable as they devoured each roll, faces lighting up with every delicious bite. This recipe is perfect for any occasion, whether it’s a holiday breakfast or just a treat for yourself on a regular day. Get ready for an incredible flavor journey that will keep you coming back for more!

I vividly recall my niece’s delighted squeals when she took her first bite of these roll ups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Bread Slices: Choose brioche or challah for their softness and ability to soak up flavors beautifully.

• Eggs: Fresh eggs create a rich custard-like mixture that binds everything together perfectly.

• Milk: Whole milk works best for creaminess; feel free to substitute with your favorite non-dairy version.

• Cinnamon: Use ground cinnamon for warmth; add more if you want to kick it up a notch!

• Sugar: Granulated sugar sweetens the deal and helps achieve that crispy coating when fried.

• Butter: Unsalted butter adds richness while helping those roll ups get golden brown and crispy.

• Vanilla Extract: A splash of vanilla adds depth and elevates the sweetness beautifully.

• Maple Syrup (optional): Drizzle this over your roll ups for an extra layer of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear off your kitchen counter and gather all your ingredients. Lay out your bread slices so they’re ready to be transformed into something magical.

Create Your Filling: In a small bowl, mix together sugar and cinnamon until well combined. The scent will remind you of cozy mornings spent in grandma’s kitchen.

Roll Up That Bread!: Take each slice of bread and flatten it slightly using a rolling pin. Spread some cinnamon-sugar mixture generously on one side, then roll it up tightly like a burrito of happiness.

Dip It Good!: In another bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth. Dip each roll in this mixture quickly—just enough to coat without getting soggy.

Sizzle Away!: Heat butter in a skillet over medium heat until melted. Add your roll ups seam-side down and cook until golden brown on all sides—about 3-4 minutes per side should do it.

Serve & Enjoy!: Remove from skillet and dust with powdered sugar or drizzle with maple syrup if you’re feeling fancy! Serve immediately while they’re still warm and crispy.

These Cinnamon French Toast Roll Ups Sweet Crispy Irresistibly Delicious are sure to become an instant hit at your breakfast table!

Perfecting the Cooking Process

Start by rolling out the bread slices, then fill each with cinnamon sugar mixture. Cook them in a hot skillet until golden brown for the best results.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for a richer flavor. Add chocolate chips or fruit for extra sweetness and variety.

Storing & Reheating

Store leftover roll ups in an airtight container in the fridge for up to three days. Reheat them in a toaster oven for a crispy finish.

Sharing this recipe always brings back memories of my niece’s birthday brunch when she squealed with delight after her first bite of these roll-ups.

FAQ

What bread works best for Cinnamon French Toast Roll Ups?

Thick-cut bread like brioche or challah is ideal for this recipe, adding richness.

Can I make these roll ups ahead of time?

Yes, prepare them the night before and refrigerate before cooking in the morning.

What toppings go well with Cinnamon French Toast Roll Ups?

Try maple syrup, whipped cream, or fresh berries to enhance their deliciousness!

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Cinnamon French Toast Roll Ups

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Serves 4 (2 roll-ups each) 1x

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Description

Cinnamon French Toast Roll Ups are a delightful twist on a classic breakfast favorite. These sweet, crispy roll-ups are filled with a warm cinnamon-sugar mixture and cooked to golden perfection. Perfect for brunch gatherings or cozy mornings at home, each bite offers a burst of flavor that will transport you back to cherished memories. Whether served with maple syrup or enjoyed plain, these roll-ups are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 8 slices thick bread (brioche or challah)
• 2 large eggs
• 1 cup whole milk
• 2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 3 tbsp unsalted butter
• 1 tsp vanilla extract
• Maple syrup (optional for serving)

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Instructions

1. Prepare your workspace by clearing the counter and gathering all ingredients.
2. In a small bowl, mix sugar and cinnamon until combined.
3. Flatten each slice of bread slightly using a rolling pin. Spread the cinnamon-sugar mixture generously on one side and roll tightly.
4. In another bowl, whisk eggs, milk, vanilla, and a pinch of salt until smooth. Dip each roll quickly in the mixture.
5. Heat butter in a skillet over medium heat. Add roll-ups seam-side down and cook until golden brown on all sides (about 3-4 minutes per side).
6. Serve immediately, dusted with powdered sugar or drizzled with maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (120g)
• Calories: 320
• Sugar: 15g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 150mg

Keywords: Use day-old bread for better texture; it absorbs the egg mixture without getting soggy. Feel free to add chocolate chips or fruit for extra sweetness.