Description
Italian Penne Alfredo (Halal) is a rich and creamy pasta dish that captures the essence of Italian comfort food. This delightful recipe features al dente penne pasta enveloped in a luxurious sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. Ready in under 30 minutes, it’s perfect for busy weeknights or festive gatherings. The versatility of this dish allows you to personalize it by adding grilled chicken, shrimp, or your favorite vegetables, making each serving a unique experience. Garnished with fresh parsley or extra cheese, this halal version of the classic Alfredo is sure to impress family and friends while delivering an indulgent taste sensation that transports you straight to Italy.
Ingredients
- 300 grams penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the penne pasta according to package instructions until al dente.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in heavy cream and simmer gently for about five minutes.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked penne into the sauce until evenly coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 640
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Keywords: Use freshly grated Parmesan for better melting and flavor enhancement. For added nutrition, consider incorporating grilled chicken or steamed broccoli. Reserve some pasta water to adjust sauce consistency if needed.