Description
Indulge in the mouthwatering delight of Cheddar Ranch Chicken Burgers! These juicy, cheesy patties are bursting with flavor, thanks to the perfect blend of sharp cheddar and zesty ranch seasoning. Ideal for summer barbecues or cozy family dinners, this easy-to-make dish is sure to impress your guests and create unforgettable memories around the table.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp ranch dressing mix
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 4 burger buns
- Toppings of choice (lettuce, tomato, onion, pickles)
Instructions
- Prep Your Ingredients: Gather all ingredients on a clean surface for easy access.
- Mix It Up: In a large bowl, combine ground chicken, cheddar cheese, ranch dressing mix, garlic powder, salt, pepper, and breadcrumbs until well blended.
- Shape Those Patties: Form mixture into four patties about ¾ inch thick.
- Heat Things Up: Preheat grill or skillet over medium heat; add oil if using a skillet.
- Cook Them Right: Grill patties for 5-6 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Add Toppings: Toast burger buns lightly and assemble with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, swap cheddar with pepper jack cheese or add crispy bacon bits. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.