Description
Creamy Spinach Turkey Meatballs are your new favorite weeknight dinner! Juicy turkey mingles with fresh spinach, all enveloped in a rich cream sauce that will make even the pickiest eaters ask for seconds. This dish is a comforting classic, perfect for family gatherings or cozy nights in. Easy to prepare and bursting with flavor, these meatballs will bring joy to your dinner table and delight every palate.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (3-4 minutes).
- In a large bowl, mix ground turkey, spinach, sautéed onion-garlic mixture, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until just combined.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- For the creamy sauce, combine heavy cream in the same skillet over low heat; scrape up any browned bits and stir in additional Italian seasoning if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Use fresh spinach for vibrant color and better texture. Swap ground turkey for chicken or add feta cheese for a tangy twist. Store leftovers in an airtight container for up to three days.