Description
Delight your guests this 4th of July with these succulent Halal Chicken Thighs! Marinated in a zesty blend of olive oil, garlic, and smoked paprika, these juicy thighs are perfect for grilling. The smoky char and tender meat create an unforgettable dish that will have everyone coming back for seconds. Easy to prepare and bursting with flavor, they’re sure to become a staple at your summer gatherings.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (approximately 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F or 190°C).
- In a large bowl, combine olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they're well-coated. Let them marinate for at least one hour for optimal flavor infusion.
- Grill the thighs skin-side down for 6-8 minutes per side until they reach an internal temperature of at least 165°F (75°C). Flip only once for best results.
- Allow the chicken to rest for five minutes before serving. Garnish with fresh herbs or lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 112mg
Keywords: - For deeper flavor, marinate overnight if possible. - Feel free to experiment with additional spices like cumin or cayenne pepper for extra heat. - Ensure your grill is clean and oiled before cooking to prevent sticking.