Description

Indulge in the rich, savory flavors of homemade rotisserie chicken that will elevate your dining experience. With perfectly seasoned skin and tender meat, this dish is not only easy to prepare but also a showstopper for any occasion. Whether you’re hosting a family dinner or treating yourself, this rotisserie chicken is bound to impress with its juicy goodness and aromatic spices.

Ingredients

Scale

1 whole chicken (about 4–5 lbs)
2 tbsp extra virgin olive oil
2 tsp salt
1 tbsp paprika (smoked or sweet)
2 tsp garlic powder
1 tsp black pepper
1 tsp dried thyme

Instructions

Preheat your oven to 375°F (190°C).
Remove giblets from the chicken and pat it dry with paper towels.
Rub the olive oil all over the chicken and season generously with salt, paprika, garlic powder, black pepper, and thyme.
Place the chicken breast-side up in a roasting pan.
Roast for approximately 1 hour and 15 minutes until the skin is golden brown and juices run clear when pierced.
Check internal temperature; it should reach at least 165°F (74°C). If not, continue roasting for an additional 10-15 minutes.
Allow the chicken to rest for at least 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: Approximately 1/6 of the whole chicken (about 170g)
Calories: 350
Sugar: 0g
Sodium: 750mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg

Keywords: - For added flavor, consider stuffing the cavity with fresh herbs or lemon slices before roasting. - Baste the chicken every 30 minutes for extra juiciness. - Leftovers can be stored in an airtight container in the fridge for up to four days.