Description
Lemon Blueberry Delight is a creamy, refreshing dessert that perfectly balances tangy lemon and sweet blueberries. Nestled in a buttery graham cracker crust, this delightful treat is ideal for summer picnics, family gatherings, or any occasion that calls for something special. With just a few simple ingredients and easy preparation steps, you can whip up this crowd-pleaser that’s sure to impress your guests!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
- ¼ cup freshly squeezed lemon juice
- 8 oz full-fat cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined, then press into an 8-inch pie pan to form the crust. Bake for about 10 minutes until golden brown.
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in lemon juice.
- Gently fold in whipped topping until well combined.
- Pour half of the mixture into the cooled crust, sprinkle half of the blueberries on top, then add the remaining filling and top with more blueberries.
- Cover and chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lime zest into the filling. Substitute blueberries with raspberries or strawberries for a fruity twist.