Description

Lemon Curd Tartlets are a delightful dessert that marries a buttery, flaky crust with luscious, tangy lemon curd. These mini treats offer the perfect balance of sweet and zesty flavors, making them an ideal choice for any occasion—from casual family dinners to elegant gatherings. Their stunning presentation and bright citrus notes are sure to impress your guests and leave them wanting more. Easy to prepare, even novice bakers can shine in the kitchen with this recipe. Plus, they can be made ahead of time for stress-free entertaining. Treat yourself and your loved ones to these exquisite tartlets that elevate any dessert table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold)
1/4 cup granulated sugar
2 large eggs
1/2 cup freshly squeezed lemon juice
Zest from 1 lemon

Instructions

Preheat oven to 350°F (175°C). Mix flour and sugar in a bowl. Cut in cold butter until crumbly. Press mixture into mini tartlet pans.
Bake for 15-20 minutes until lightly golden. Cool completely.
In a saucepan over medium heat, whisk eggs, sugar, lemon juice, and zest until thickened (about 8-10 minutes).
Pour lemon curd into cooled crusts and chill for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: - Use fresh lemons for optimal flavor. - Experiment with different citrus or flavored extracts for unique variations. - Garnish with whipped cream or fresh berries for added appeal.