Description
Lighter Summer Berry Shortcake Delight is a refreshing dessert that encapsulates the joy of summer. With fluffy shortcakes layered with vibrant strawberries and blueberries, this treat is perfect for picnics, barbecues, or simply enjoying in the sunshine. Easy to make and utterly delicious, it’s a guaranteed showstopper that will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup milk
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup whipped cream (lightly sweetened)
Instructions
- 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 3. Cut in cold butter until the mixture resembles coarse crumbs.
- 4. Gradually add milk while stirring until just combined; do not overmix.
- 5. Turn dough onto a floured surface and pat into a rectangle about an inch thick. Cut out circles using a cookie cutter or glass. Place on the prepared baking sheet and bake for 15–20 minutes until golden brown.
- 6. Once cooled slightly, split each shortcake horizontally. Layer with strawberries and blueberries, then top generously with whipped cream. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, incorporate vanilla extract into the whipped cream or sprinkle lemon zest on top. - Feel free to swap strawberries for raspberries or peaches for different fruit variations.