Description
Love Bug Oreo chocolate chip cookies are a delightful combination of soft, chewy goodness and the irresistible crunch of Oreo cookies. Bursting with rich chocolate flavor and creamy textures, these cookies are perfect for any occasion, from festive celebrations to cozy nights in. Easy to make and sure to impress, they invite joyful moments with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 6 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; fold in chocolate chips and crushed Oreos.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating chopped nuts or swapping chocolate chips for white chocolate or peanut butter chips. Store cookies in an airtight container at room temperature for up to one week.