Description
Macaroni and Cheese is the ultimate comfort food that brings joy to every dining table. This creamy and cheesy delight features perfectly cooked elbow macaroni enveloped in a rich cheese sauce, creating a satisfying experience for both kids and adults alike. Ideal for family dinners or cozy nights in, this recipe offers a customizable twist—add crispy bacon, fresh vegetables, or even spicy jalapeños to make it your own. With its easy preparation and mouthwatering flavor, this macaroni and cheese will surely impress everyone at the table!
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese (grated)
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ cup breadcrumbs (for topping)
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a pot over medium heat, melt butter. Whisk in flour until smooth; cook for about one minute.
- Gradually add milk while whisking continuously until thickened (about five minutes).
- Remove from heat and stir in grated cheddar cheese until melted. Season with salt and pepper.
- Mix the cooked pasta into the cheese sauce until fully coated, then transfer to a greased baking dish.
- Top with breadcrumbs and bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - For extra flavor, combine different cheeses like Gruyère or Monterey Jack. - Add cooked bacon or vegetables for a heartier meal. - Prepare ahead of time by assembling without baking and refrigerate overnight.