Magical Fruity Pebbles Rice Crispy Treats Recipe

There’s something magical about the combination of crispy rice and fruity pebbles that transports me back to childhood. Fruity pebbles rice crispy treats are a delightful twist on the classic, bursting with colorful flavors and nostalgia. Imagine sinking your teeth into a chewy, marshmallowy square that tastes like a sweet explosion of fruity goodness.

These treats aren’t just for kids; they’re perfect for parties, bake sales, or simply indulging your inner child. Get ready to make something that not only satisfies your sweet tooth but also brings back those cherished memories of carefree days spent watching cartoons and munching on cereal.

I still remember the day I surprised my friends with these colorful squares at a picnic. Their eyes lit up as they took their first bites, and the laughter that followed reminded me how food brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Cereal: Use traditional crispy rice cereal for the best texture and flavor balance.

• Fruity Pebbles: These colorful gems give your treats their signature flavor and vibrant appearance.

• Marshmallows: Stick with mini marshmallows for even melting; they blend right into the cereal mixture.

• Butter: Unsalted butter works best here as it lets the sweetness of the marshmallows shine.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s dive into creating these delightful fruity pebbles rice crispy treats!

Gather Your Supplies: Start by lining a 9×13-inch baking pan with parchment paper or greasing it lightly with cooking spray. This prevents sticking and makes cleanup easier later.

Melt Butter and Marshmallows: In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Add 10 ounces of mini marshmallows and stir continuously until completely melted and smooth.

Add Rice Cereal and Fruity Pebbles: Remove from heat and quickly fold in 3 cups of rice cereal and 3 cups of fruity pebbles using a spatula. Mix until everything is evenly coated in sticky marshmallow goodness.

Press Mixture Into Pan: Pour the gooey mixture into your prepared baking pan. Press it down firmly with greased hands or another piece of parchment paper to create an even layer without sticking.

Cool and Cut Treats: Allow the mixture to cool at room temperature for about 30 minutes before cutting it into squares. Resist the urge to devour them all at once—there will be plenty!

These fruity pebbles rice crispy treats are sure to become a beloved recipe you’ll want to share again and again!

Perfecting the Cooking Process

Melt butter and marshmallows together first, then mix in the cereal quickly for an even coating.

Add Your Touch

Feel free to swap out Fruity Pebbles for your favorite cereal or add sprinkles for extra fun.

Storing & Reheating

Store treats in an airtight container at room temperature to maintain freshness; they don’t require reheating.

It was a rainy day when I made these Fruity Pebbles Rice Crispy Treats, and my kids couldn’t stop giggling as we created colorful masterpieces together. Their smiles were priceless.

FAQ

Can I use other cereals instead of Fruity Pebbles?

Yes, any favorite cereal can be used to create your own unique treats.

How long do these treats last?

These treats typically last about one week when stored properly in an airtight container.

Can I make them gluten-free?

Absolutely! Just use gluten-free rice cereal and check your marshmallow brand for gluten content.

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Fruity Pebbles Rice Crispy Treats

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: About 12 servings 1x

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Description

Fruity Pebbles Rice Crispy Treats are a playful and colorful twist on the classic dessert that will transport you back to your childhood. With a chewy texture and vibrant flavors, these treats are perfect for parties or simply indulging your sweet tooth. Whip them up in under 30 minutes for a nostalgic snack that delights both kids and adults alike—each crispy square is a burst of fruity goodness!

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Ingredients

Scale 1x2x3x

• 4 tablespoons unsalted butter
• 10 ounces mini marshmallows
• 3 cups traditional rice cereal
• 3 cups Fruity Pebbles
• 1 teaspoon vanilla extract

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Instructions

1. Line a 9×13-inch baking pan with parchment paper or grease it lightly.
2. In a large saucepan over medium heat, melt butter until bubbly. Add mini marshmallows and stir continuously until melted and smooth.
3. Remove from heat and quickly fold in rice cereal and Fruity Pebbles until evenly coated.
4. Pour the mixture into the prepared pan, pressing down firmly to create an even layer.
5. Allow to cool at room temperature for about 30 minutes before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 150
• Sugar: 12g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: For added fun, mix in chocolate chips or sprinkles. Store treats in an airtight container at room temperature for optimal freshness.