Magical Slow Cooker Chicken and Rice Recipe You’ll Love

The aroma of slow cooker chicken and rice wafting through the kitchen is nothing short of magical. Picture this: tender chicken infused with savory herbs, nestled atop fluffy rice, all enveloped in a warm, comforting broth. The flavors meld together like old friends reuniting after years apart, creating an experience that feels cozy and inviting.

I remember the first time I made this dish. It was a chilly Sunday evening, and my family gathered around the table, their eyes lighting up as they inhaled the delicious scent. Each spoonful brought smiles and laughter as we shared stories about our week. This dish isn’t just about filling your stomach; it’s about creating memories that linger long after the last bite.

Every time I serve this dish, I can count on my kids asking for seconds and my husband giving me that approving nod that says it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Long Grain White Rice: This type of rice cooks perfectly in the slow cooker, soaking up all the flavors.

• Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.

• Fresh Vegetables (Carrots, Peas): Adding colorful veggies not only boosts nutrition but also makes the dish visually appealing.

• Garlic Powder: A must-have for depth of flavor; fresh garlic works well too if you prefer.

• Dried Thyme or Italian Seasoning: These herbs infuse a delightful fragrance and complexity into the dish.

• Salt and Pepper: Essential seasonings to enhance all other flavors in your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop your vegetables into bite-sized pieces and set them aside so everything’s ready to go.

Layer Chicken and Rice: In your slow cooker, layer uncooked rice at the bottom followed by seasoned chicken breasts. This allows the rice to absorb all that juicy goodness as it cooks.

Add Broth and Veggies: Pour in chicken broth until everything is submerged. Toss in those chopped carrots and peas for added color and nutrients.

Season Generously: Sprinkle garlic powder, thyme (or Italian seasoning), salt, and pepper over everything. Don’t skimp here—seasoning is key!

Set It to Cook: Cover your slow cooker with its lid and set it on low for 6-8 hours or high for 3-4 hours. Go ahead—breathe in those enticing aromas as they begin to fill your kitchen.

Final Touches Before Serving: Once done cooking, shred the chicken directly in the pot using two forks. Stir everything together gently until combined—your masterpiece is almost ready!

This slow cooker chicken and rice will become your go-to comfort food for every occasion from family gatherings to quiet evenings at home. Enjoy every fluffy bite!

Perfecting the Cooking Process

Start by seasoning your chicken before placing it in the slow cooker. Layer the rice and vegetables around it for even cooking. This technique locks in flavors while ensuring everything cooks perfectly together.

Add Your Touch

Feel free to swap out the vegetables based on your preference or what’s in season. Adding spices like smoked paprika or fresh herbs can elevate the flavors, making this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the rice moist and prevent drying out.

Cooking this dish takes me back to family dinners where the aroma would fill our home. My kids would rush home from school, ready to dive into their bowls with wide smiles.

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time as brown rice requires more time to cook properly.

What can I substitute for chicken?

You can use turkey or even tofu for a vegetarian option that works wonderfully.

How do I prevent my rice from being mushy?

Make sure you measure liquid accurately; too much liquid leads to mushy rice!

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Slow Cooker Chicken and Rice

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• Author: Ethan Brooks
• Total Time: 48 minute
• Yield: Serves 6

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Description

Slow cooker chicken and rice is a heartwarming dish that combines tender chicken, fluffy rice, and vibrant vegetables in a savory broth. This one-pot meal is perfect for busy weeknights, offering comfort and flavor with minimal effort. As it simmers, the delightful aroma fills your kitchen, creating an inviting atmosphere. Serve this cozy dish to your family and watch their faces light up with joy as they enjoy each satisfying bite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup long grain white rice
• 4 cups low-sodium chicken broth
• 1 cup chopped fresh carrots
• 1 cup frozen peas
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the carrots into bite-sized pieces.
2. Layer the uncooked rice at the bottom of the slow cooker, followed by seasoned chicken breasts.
3. Pour the chicken broth over the chicken and rice until fully submerged.
4. Add chopped carrots and frozen peas on top.
5. Season generously with garlic powder, thyme, salt, and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, shred the chicken directly in the pot and stir everything gently.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Feel free to customize vegetables based on seasonal availability or personal preference. For added flavor, consider incorporating smoked paprika or fresh herbs. Store leftovers in an airtight container in the fridge for up to three days; add a splash of broth when reheating to maintain moisture.