Description
Slow cooker chicken and rice is a heartwarming dish that combines tender chicken, fluffy rice, and vibrant vegetables in a savory broth. This one-pot meal is perfect for busy weeknights, offering comfort and flavor with minimal effort. As it simmers, the delightful aroma fills your kitchen, creating an inviting atmosphere. Serve this cozy dish to your family and watch their faces light up with joy as they enjoy each satisfying bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 4 cups low-sodium chicken broth
- 1 cup chopped fresh carrots
- 1 cup frozen peas
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the carrots into bite-sized pieces.
- Layer the uncooked rice at the bottom of the slow cooker, followed by seasoned chicken breasts.
- Pour the chicken broth over the chicken and rice until fully submerged.
- Add chopped carrots and frozen peas on top.
- Season generously with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot and stir everything gently.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Feel free to customize vegetables based on seasonal availability or personal preference. For added flavor, consider incorporating smoked paprika or fresh herbs. Store leftovers in an airtight container in the fridge for up to three days; add a splash of broth when reheating to maintain moisture.