Description
Louisiana Voodoo Fries are a crispy, indulgent treat that brings the vibrant flavor of New Orleans to your kitchen. Topped with zesty voodoo sauce, melted cheddar cheese, and fresh green onions, these fries are perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy movie night, they promise to be a crowd-pleaser that leaves everyone wanting more!
Ingredients
Scale
- 4 large russet potatoes (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 2 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Hot sauce (to taste)
Instructions
- Wash and peel the russet potatoes. Cut them into thick strips.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the fries using paper towels. Toss with olive oil and Cajun seasoning until evenly coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy.
- Transfer hot fries to a serving platter; immediately top with shredded cheddar cheese to melt.
- Drizzle with sour cream, sprinkle with green onions, and add hot sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For extra heat, substitute cheddar cheese with pepper jack or add sliced jalapeños. - Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F for about 10 minutes to restore crispiness.