Description

Marry Me Chicken Pasta is a delightful dish that combines tender chicken breasts with a creamy garlic sauce, fettuccine or penne pasta, and vibrant spinach. This enchanting recipe is not only easy to prepare but also perfect for cozy weeknight dinners or special occasions. With its rich flavors and inviting aroma, it promises to impress your family and friends, making every meal feel like a celebration.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
8 oz fettuccine or penne pasta
2 cups fresh baby spinach
2 tsp dried Italian herbs (oregano and basil)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: Chop garlic finely and trim excess fat from the chicken.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until golden brown.
Add garlic: Remove the chicken and sauté minced garlic in the same skillet until fragrant (about 30 seconds).
Create the sauce: Pour in heavy cream, scraping up bits from the pan, then stir in Parmesan cheese until melted.
Add spinach and seasoning: Toss in spinach along with dried herbs, salt, and pepper until wilted.
Cook pasta: Boil pasta according to package instructions until al dente; drain and set aside.
Combine everything: Slice chicken into strips, return it to the skillet with the sauce, mix in the drained pasta thoroughly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 680
Sugar: 3g
Sodium: 600mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 39g
Cholesterol: 145mg

Keywords: Feel free to customize your dish by adding sun-dried tomatoes or different cheeses for extra flavor. For a spicier kick, incorporate crushed red pepper flakes.