Description
Mexican Tortilla Pizzas are a mouthwatering fusion that combines the crispy crunch of tortillas with the bold, vibrant flavors of traditional Mexican cuisine. These easy-to-make pizzas feature tortillas as a base, topped with melty cheese, zesty salsa, and your choice of fresh vegetables and proteins. Perfect for busy weeknights or entertaining guests, they offer endless customization options to suit every palate. Enjoy them hot out of the oven, drizzled with sour cream or served alongside guacamole and fresh salsa for an added burst of flavor. Get ready to impress your family and friends with this fun twist on pizza that’s sure to become a favorite!
Ingredients
- 4 flour or corn tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild, medium, or hot)
- 1 cup mixed vegetables (bell peppers, onions, olives)
- 1 cup cooked protein (shredded chicken or ground beef) – optional
- ¼ cup sour cream (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place tortillas on the sheet and lightly brush each with olive oil.
- Spread salsa over each tortilla and sprinkle with mozzarella and cheddar cheese.
- Add mixed vegetables and any cooked protein evenly on top.
- Bake for 10-12 minutes until edges are golden brown and cheese is bubbly.
- Let cool slightly before slicing into wedges and drizzle with sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For extra crunch, consider pre-baking the tortillas for a few minutes before adding toppings. Customize toppings based on your preferences; try adding beans, jalapeños, or different cheese blends for variety.