Description

Mississippi Mud Cake is a chocolate lover’s paradise, featuring rich layers of gooey chocolate, fluffy marshmallows, and crunchy pecans. This easy-to-make dessert not only captivates with its decadent flavor but also brings back cherished memories of family gatherings filled with laughter and love. Perfect for any occasion, whether it’s a festive celebration or a cozy night in, Mississippi Mud Cake promises to delight your taste buds and impress your guests.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 cup all-purpose flour
3 large eggs
½ cup unsalted butter (melted)
1 tsp vanilla extract
2 cups mini marshmallows
1 cup chopped pecans (toasted optional)
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together cocoa powder, sugar, flour, and salt.
In another bowl, mix melted butter, eggs, milk, and vanilla until smooth. Gradually combine with dry ingredients.
Gently fold in mini marshmallows and half of the chopped pecans.
Pour batter into the prepared dish and bake for 30-35 minutes or until set with a slight jiggle in the center.
Cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 75g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg

Keywords: Add extra chopped nuts or drizzles of caramel on top for added flavor. Store leftovers in an airtight container for up to three days; microwave slices to reheat.