Description
Moroccan-Style Pancakes with Honey are a delightful fusion of flavors that will elevate your breakfast or dessert game. These fluffy, golden pancakes are infused with aromatic spices like cinnamon and cardamom, creating a unique taste experience that transports you straight to Morocco. Drizzled generously with sweet honey, they provide the perfect balance of warmth and sweetness. Easy to prepare, this recipe is ideal for busy mornings or special gatherings alike. Customize your pancakes with fresh fruits, nuts, or yogurt to suit your personal taste preferences. Whether enjoyed alone or shared with loved ones, these pancakes are bound to impress and become a cherished favorite in your home.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 large egg
- 3/4 cup milk (whole or almond)
- Honey (for drizzling)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined.
- Create a well in the center and add the egg and gradually pour in the milk while whisking until smooth. Avoid overmixing; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (2–3 minutes), then flip and cook until golden brown (about another minute).
- Serve warm, drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Substitute whole milk with buttermilk for added richness. Top with fresh berries, yogurt, or chopped nuts for added variety. Letting the batter rest for 30 minutes improves texture.