Description
Beef tacos are a vibrant celebration of flavor wrapped in warm corn tortillas. With seasoned ground beef, fresh toppings, and zesty salsa, each bite offers a delightful crunch and creamy goodness. Perfect for gatherings or cozy family dinners, these easy-to-make tacos are sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 cup salsa (mild or spicy)
- 1 avocado (for guacamole)
- 1/2 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5-7 minutes.
- Add taco seasoning and 1/2 cup water; simmer for 5 minutes.
- Warm corn tortillas in another skillet, about 1 minute per side.
- Assemble tacos by adding beef to tortillas and topping with salsa, cilantro, guacamole, and sour cream.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Customize your tacos with toppings like diced onions or jalapeños for extra flavor. Substitute ground beef with shredded chicken or black beans for variety. Store leftovers in an airtight container; reheat the beef in a skillet and warm tortillas before serving.