Description

Grilled beef sliders are the ultimate crowd-pleaser for your Memorial Day gathering. These juicy, flavorful patties are nestled in soft buns and topped with fresh veggies and melted cheese, creating a deliciously memorable meal that brings everyone together. With simple preparation steps and customizable toppings, you’ll be the star of the cookout while making lasting memories with family and friends.

Ingredients

Scale

1 lb ground beef (80/20)
8 slider buns
8 slices American or cheddar cheese
1 cup sliced pickles
1 cup lettuce leaves
1 medium tomato, sliced
1 tsp salt
1 tsp pepper
1 tsp garlic powder

Instructions

Preheat grill to medium-high heat.
In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently.
Form mixture into eight patties, making a small indentation in the center of each.
Grill patties for 4-5 minutes per side until desired doneness is reached (160°F for medium).
Add cheese slices during the last minute of grilling.
Assemble sliders with buns, lettuce, tomato, pickles, and grilled patties.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 16g
Cholesterol: 70mg

Keywords: - For added flavor, experiment with toppings like jalapeños or avocado. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.