Description

Grilled Beef Steak with Mushroom Sauce is a delectable dish that beautifully marries the rich flavors of perfectly grilled steak with a creamy, savory mushroom sauce. Perfect for special occasions like Father’s Day or a cozy weeknight dinner, this recipe is straightforward enough for novice cooks while impressively flavorful. Each bite of tender steak, complemented by earthy mushrooms and aromatic herbs, creates an unforgettable dining experience that brings everyone together.

Ingredients

Scale

1 lb ribeye or sirloin beef steak
8 oz fresh cremini or button mushrooms, sliced
3 cloves garlic, minced
1 medium onion, diced
1 cup heavy cream
1 cup low-sodium beef broth
2 tbsp olive oil
Salt and pepper to taste
1 tsp fresh thyme leaves

Instructions

Marinate the steak in olive oil, salt, and pepper for at least 30 minutes.
In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic until golden brown (about 5 minutes). Add sliced mushrooms and cook until moisture is released.
Pour in beef broth and simmer for about 5 minutes. Stir in heavy cream and thyme; cook until thickened (about 3 minutes).
Preheat grill to high heat (450°F/232°C). Grill marinated steak for 4-6 minutes on each side based on desired doneness.
Let the steak rest for 5 minutes before slicing against the grain. Serve topped with mushroom sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak with sauce (300g)
Calories: 670
Sugar: 2g
Sodium: 540mg
Fat: 45g
Saturated Fat: 22g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 50g
Cholesterol: 150mg

Keywords: - For added flavor, consider marinating the steak overnight. - Experiment with different mushrooms such as shiitake or portobello for unique tastes. - A splash of red wine can enhance the richness of the sauce.