Description
Grilled Chicken Sliders are a delightful addition to any graduation party, combining juicy, marinated chicken with fresh toppings on soft slider buns. These easy-to-make sliders are perfect for sharing and will impress your guests with their flavor. Quick to prepare and customizable, they offer a delicious way to celebrate achievements big and small.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 slider buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- ½ cup BBQ sauce
Instructions
- Preheat grill to medium heat (375°F).
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts with the mixture.
- Grill the chicken for 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
- Lightly toast slider buns on the grill for about 1 minute.
- Assemble sliders by placing sliced chicken on buns, topping with lettuce, tomatoes, and BBQ sauce.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For enhanced flavor, marinate the chicken overnight. Customize toppings with cheese or additional vegetables like avocado or pickles.