Description
Homemade burgers are a culinary delight that combines juicy patties, fresh toppings, and a world of flavor. Perfect for any occasion, these burgers are not just meals but an experience that brings friends and family together. With easy preparation and endless customization options, you can create the burger of your dreams right in your own kitchen!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 burger buns
- 4 slices cheese (cheddar or American)
- 1 tsp salt
- 1/2 tsp black pepper
- Toppings: lettuce, tomato, onion, pickles (as desired)
Instructions
- In a large bowl, combine ground beef with salt and pepper. Mix gently until just combined to ensure tender patties.
- Form equal-sized patties about 3/4 inch thick with a small indentation in the center to prevent puffing. Chill in the fridge for 30 minutes.
- Preheat grill or skillet over medium-high heat; lightly oil if necessary.
- Cook patties for 3-4 minutes on each side for medium-rare without pressing down.
- In the last minute of cooking, place cheese on top of each patty and cover to melt.
- Lightly toast buns if desired, then assemble with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground beef with turkey or black beans for a vegetarian option. Experiment with spices like smoked paprika or garlic powder to enhance flavor.