Description
Mumbai Street Style Egg Bhurji is a flavorful and vibrant scramble that brings the essence of Indian street food to your kitchen. This dish features fluffy eggs infused with aromatic spices, fresh vegetables, and a delightful kick of heat, making it perfect for breakfast or as a late-night snack. Quick to prepare and visually appealing, Egg Bhurji is best enjoyed warm with friends or family, whether served on toast or in wraps.
Ingredients
Scale
- 4 large eggs
- 1 medium onion, finely chopped
- 2 ripe tomatoes, chopped
- 2 green chilies, finely chopped (adjust for spice level)
- ¼ cup fresh cilantro, chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp butter or oil
- Salt to taste
Instructions
- Gather all ingredients and chop onions, tomatoes, and green chilies.
- Heat butter in a skillet over medium heat. Add onions and sauté until translucent. Then add green chilies and tomatoes; cook until soft.
- Stir in turmeric and red chili powder. Crack in eggs and scramble continuously until fully cooked.
- Remove from heat, mix in cilantro and season with salt.
- Serve hot over toast or in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Customize your bhurji by adding bell peppers or cheese for extra richness. Store leftovers in an airtight container for up to three days; reheat on low heat.