Description
Watermelon Feta Salad is the ultimate summer BBQ side dish that combines the sweetness of juicy watermelon with the creaminess of feta cheese, all tied together with fresh mint and a zesty dressing. This vibrant salad is not only visually stunning but also incredibly easy to prepare, making it a must-have for outdoor gatherings. Perfectly refreshing and bursting with flavor, it’s sure to impress your guests and become a staple at your summer celebrations.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble the feta cheese over the watermelon cubes.
- Add the chopped fresh mint leaves to the bowl.
- In a separate small bowl, whisk together balsamic glaze and olive oil; drizzle over the salad.
- Season with salt and pepper to taste, then gently toss to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For an added crunch, consider incorporating sliced cucumbers or red onions. - You can substitute feta with goat cheese or add chili flakes for a spicy kick. - Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.