Description
Elevate your meals with this zesty mustard dressing that combines the perfect balance of tang, sweetness, and a hint of garlic. This versatile condiment is not just for salads; use it as a marinade for grilled meats or a dip for fresh veggies. With just a few simple ingredients, you can whip up this delicious dressing that will impress your guests and add vibrant flavor to any dish.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together the mustard, olive oil, honey, and lemon juice until smooth.
- Add minced garlic, salt, and pepper; mix well.
- Taste and adjust seasoning as needed.
- Drizzle over salads or use as a marinade for grilled proteins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a sweeter twist, substitute Dijon with honey mustard. Fresh herbs like dill or tarragon can be mixed in for added flavor. Store leftovers in an airtight container in the fridge for up to three days.