Name: No Churn Vanilla Ice Cream
Prep time: 15 min
Cook time: PT-485032H47M32S
Total time: 2 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 can (14 oz) sweetened condensed milk; 1 tsp pure vanilla extract; Pinch of salt

There’s nothing quite like the sensation of a creamy scoop of No Churn Vanilla Ice Cream melting in your mouth on a hot summer day. The rich, sweet aroma wafting through the air, combined with the cool, smooth texture, makes it an ultimate summer treat that you simply can’t resist. Imagine biting into this velvety delight while lounging in a hammock, sun-soaked and carefree — blissful, isn’t it?

The joy of making No Churn Vanilla Ice Cream is as delightful as eating it. This recipe is not only quick and easy but also brings back fond memories of family barbecues and lazy afternoons at the beach, where ice cream was always the star of the show. With just a few simple ingredients and minimal effort, you’ll have an ice cream experience that rivals any fancy parlor. So get ready to impress your friends and family with this classic summer favorite!

Why You'll Love This Recipe

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<p>This no churn vanilla ice cream is incredibly easy to prepare without any fancy machines
The flavor is rich and indulgent, perfect for satisfying your sweet tooth
Its creamy texture looks stunning scooped into bowls or cones for a festive presentation
Versatile enough to pair with fruits or sauces for an extra flavor kick. </p>
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Ingredients for No Churn Vanilla Ice Cream Ultimate Summer Treat

Here’s what you’ll need to make this delicious dish:

Heavy Cream: This forms the base of our ice cream; choose full-fat heavy cream for the best texture.

For more inspiration, check out this helpful cooking tips recipe.

Sweetened Condensed Milk: This adds sweetness and creaminess; don’t skip this ingredient for that perfect flavor.
Vanilla Extract: Use pure vanilla extract for a rich, aromatic taste that elevates your ice cream.
Pinch of Salt: Just a touch enhances all flavors; it’s like magic in cooking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Churn Vanilla Ice Cream Ultimate Summer Treat

Follow these simple steps to prepare this delicious dish:

Step 1: Whip That Cream

Start by pouring two cups of heavy cream into a large mixing bowl. Use an electric mixer on medium speed to whip until soft peaks form—think fluffy clouds!

Step 2: Sweeten Things Up

In another bowl, combine one can of sweetened condensed milk with a teaspoon of pure vanilla extract and a pinch of salt. Stir until blended perfectly together.

Step 3: Combine It All

Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate your lovely whipped cream; we want all that airy goodness!

Step 4: Freeze Time

Transfer your creamy concoction into an airtight container. Smooth out the top, cover tightly, and pop it in the freezer for at least six hours or overnight if you’re feeling patient.

Step 5: Scoop and Serve

Once frozen solid, let it sit at room temperature for about five minutes before scooping. Serve in bowls or cones with sprinkles, chocolate sauce—whatever makes your heart sing!

Step 6: Enjoy! For more inspiration, check out this delicious dessert recipes recipe.

Gather your loved ones around and dive into this creamy dream! Don’t forget to take those Instagram-worthy shots before indulging.

This No Churn Vanilla Ice Cream Ultimate Summer Treat is not just dessert; it’s an experience filled with laughter, sunshine, and memories cherished over every delectable scoop!

You Must Know

This No Churn Vanilla Ice Cream Ultimate Summer Treat is not just easy; it’s a game-changer for hot days
You can whip it up with just a few ingredients, and it’s perfect for customizing with your favorite mix-ins
Serve it in bowls or on cones; either way, it’s a win!

Perfecting the Cooking Process

Start by gathering all your ingredients: heavy cream, sweetened condensed milk, and vanilla extract. Whip the cream until soft peaks form, then gently fold in the condensed milk and vanilla. Pour the mixture into a container and freeze until firm, usually around 6 hours.

Add Your Touch

Feel free to jazz up this No Churn Vanilla Ice Cream Ultimate Summer Treat! Add chocolate chips, crushed cookies, or fresh fruit to create your signature flavor. Swap vanilla extract for almond or mint for a twist that will surprise your taste buds.

Storing & Reheating

Store your No Churn Vanilla Ice Cream in an airtight container in the freezer. For best results, consume within two weeks to maintain texture and flavor. There’s no reheating needed here—just scoop and enjoy!

Chef's Helpful Tips

To achieve the perfect consistency, ensure the heavy cream is cold before whipping
Experiment with different extracts to find your favorite flavor combination
Always fold gently to keep that airy texture intact for a delightful ice cream experience

Sometimes I think back to that sunny afternoon when my niece tasted my No Churn Vanilla Ice Cream for the first time—her eyes lit up like a kid on Christmas morning! It was pure joy wrapped in creamy goodness.

FAQs:

What is No Churn Vanilla Ice Cream?

No Churn Vanilla Ice Cream is a simple and delightful dessert that doesn’t require an ice cream maker. This recipe combines heavy cream, sweetened condensed milk, and vanilla extract to create creamy ice cream. It’s perfect for summer gatherings or any time you crave a sweet treat. The absence of churning means you can easily whip it up in just a few minutes and let it freeze until ready to serve.

How long does it take to make No Churn Vanilla Ice Cream?

Making No Churn Vanilla Ice Cream is incredibly quick, taking only about 15 minutes of preparation time. However, the real wait comes during the freezing process, which typically takes around 4-6 hours. For the best results, consider letting it freeze overnight. This ensures that your ice cream reaches the ideal consistency and flavor, making it a perfect treat for any summer day.

Can I add mix-ins to No Churn Vanilla Ice Cream?

Absolutely! One of the best aspects of No Churn Vanilla Ice Cream is its versatility. You can add various mix-ins such as chocolate chips, crushed cookies, or fresh fruits to enhance the flavor and texture. Simply fold in your desired ingredients after mixing your base but before freezing. This way, you will have a more personalized and delicious summer treat that everyone will love.

How should I store No Churn Vanilla Ice Cream?

To maintain the quality of your No Churn Vanilla Ice Cream, store it in an airtight container in your freezer. This prevents ice crystals from forming and helps retain its creamy texture. It’s best consumed within two weeks for optimal freshness; however, it can last up to a month if sealed properly. When ready to serve, just scoop out what you need and return the rest to the freezer.

Conclusion for No Churn Vanilla Ice Cream Ultimate Summer Treat:

In summary, No Churn Vanilla Ice Cream is an easy-to-make and delightful dessert that captures the essence of summer treats without any special equipment. With its creamy texture and rich vanilla flavor, it’s perfect for warm days and gatherings with family and friends. Remember to customize your ice cream with fun mix-ins for added flair! Enjoy this ultimate summer treat anytime you desire a sweet indulgence.