Description
No Churn Vanilla Ice Cream is the ultimate summer treat that combines creamy indulgence with effortless preparation. This delightful dessert requires no ice cream maker and can be whipped up in just a few minutes, making it perfect for spontaneous gatherings or lazy afternoons. With a rich vanilla flavor and a velvety texture, it’s sure to become your go-to recipe for warm days. Customize it with your favorite mix-ins for an extra twist, and enjoy every blissful scoop!
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, combine sweetened condensed milk, vanilla extract, and salt; stir until blended.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Transfer to an airtight container, smooth the top, and freeze for at least 6 hours or overnight.
- Let sit at room temperature for 5 minutes before scooping into bowls or cones.
- Prep Time: 15 minutes
- Cook Time: Freezing time not included
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in chocolate chips or fresh fruit before freezing. Ensure your heavy cream is cold for best whipping results.