Description
Oreo Dirt Cake is a scrumptious no-bake dessert that everyone will adore. This layered delight features rich, creamy vanilla pudding folded with whipped topping, all nestled between crunchy layers of crushed Oreos. Perfect for any gathering—be it a birthday party, family reunion, or casual get-together—this cake is not only simple to make but also visually striking. The combination of textures and flavors creates an indulgent dessert experience that appeals to both kids and adults alike. Plus, with endless customization options for toppings and mix-ins, you can easily add your own twist to this classic treat. Get ready to impress your guests with this deliciously easy Oreo Dirt Cake!
Ingredients
- 24 Oreo cookies (plus extra for garnish)
- 1/2 cup unsalted butter (melted)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 8 oz whipped topping
Instructions
- Crush 24 Oreos into fine crumbs and combine with melted butter; press mixture into the bottom of a 9×13-inch baking dish.
- In a bowl, whisk together the pudding mix and milk until thickened; let sit for 5 minutes.
- Fold in whipped topping until smooth; layer half over the crust.
- Sprinkle another layer of crushed Oreos on top, followed by the remaining pudding mixture.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added fun, top with gummy worms or fresh berries. Consider using gluten-free Oreos for dietary restrictions. Chill overnight for enhanced flavor development.