Description
Butter Steak is a culinary delight that transforms an ordinary dinner into an extraordinary experience. This recipe features a perfectly seared ribeye steak, infused with rich, creamy butter and aromatic herbs. The result? A juicy, flavorful steak that tantalizes the taste buds with every bite. Ideal for date nights or special gatherings, Butter Steak pairs beautifully with sides like garlic mashed potatoes or roasted vegetables, creating a gourmet meal right in your kitchen. Follow these simple steps to impress your guests and savor the luxurious flavors of this exquisite dish.
Ingredients
- 1 ribeye steak (1–1.5 inches thick)
- 3 tbsp unsalted butter
- 2 cloves fresh garlic (minced)
- Fresh thyme or rosemary (a few sprigs)
- Salt and pepper (to taste)
Instructions
- Remove the ribeye from the refrigerator and let it sit at room temperature for 30 minutes. Pat dry with paper towels.
- Generously season both sides of the steak with salt and pepper.
- Preheat a heavy skillet over medium-high heat for about 3 minutes.
- Add oil to the hot skillet, then place the seasoned ribeye in it. Sear for 4-5 minutes on one side without moving.
- Flip the steak and add butter, minced garlic, and fresh herbs to the pan. Baste the top of the steak with melted butter for enhanced flavor.
- Cook for an additional 3-5 minutes until desired doneness is reached (medium-rare is approximately 130°F/54°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (8 oz / 227g)
- Calories: 620
- Sugar: 0g
- Sodium: 200mg
- Fat: 48g
- Saturated Fat: 19g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 125mg
Keywords: - For added flavor variations, consider using flavored butters or incorporating different fresh herbs like oregano or basil. - Ensure not to overcrowd your pan if cooking multiple steaks; this allows for even cooking and browning.