Perfect Classic Meatloaf Recipe for Comforting Family Dinners

There’s something undeniably comforting about the aroma of a Classic Meatloaf wafting through the house. The rich blend of seasoned beef, savory spices, and a hint of sweetness from the glaze creates an irresistible olfactory invitation that makes your stomach grumble in anticipation. As you slice through that perfectly baked loaf, the tender meat falls apart effortlessly, revealing its juicy interior that begs to be paired with mashed potatoes or fresh green beans.

Growing up, my mom’s Classic Meatloaf was not just a dinner; it was an event. It had a unique ability to bring everyone together on a busy weekday evening, creating an atmosphere filled with laughter and stories shared over hearty servings. Picture this: after a long day at school or work, we would gather around the table, plates piled high with meatloaf and all the fixings. The nostalgia is strong, making this dish not merely food but a warm hug for your taste buds on chilly nights.

Ingredients for Classic Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for optimal flavor and moisture without excess grease.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding texture.

• Eggs: Two large eggs act as a binder and help keep the meatloaf moist during baking.

• Ketchup: A classic ingredient in meatloaf; it adds sweetness and moisture while creating a delicious glaze on top.

• Onion: Finely chopped onion provides essential flavor; sautéing it can enhance its sweetness.

For the Glaze:

• Brown Sugar: Adds sweetness to balance out the tanginess of ketchup in your glaze.

• Worcestershire Sauce: This savory sauce brings depth and umami flavor to both the meat mixture and glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish—preferably one that has seen many family dinners.

Step 2: Sauté The Onions

Heat a skillet over medium heat and add a splash of oil. Toss in your finely chopped onions and sauté until they’re translucent—about five minutes should do it. This step will elevate your meatloaf by adding that sweet onion flavor.

Step 3: Combine Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, half of your ketchup, Worcestershire sauce, salt, and pepper. Mix everything together using your hands—yes, get messy! You want all those flavors combined well.

Step 4: Shape The Loaf

Transfer the mixture into your prepared baking dish and form it into a loaf shape. Don’t worry about perfection; rustic is charming!

Step 5: Prepare The Glaze

In another small bowl, mix the remaining ketchup with brown sugar until smooth. Spread this delightful mixture evenly over the top of your meatloaf—it will create that delectable crust while baking.

Step 6: Bake To Perfection

Bake for about one hour or until the internal temperature reaches at least 160°F (70°C). Let it rest for about ten minutes before slicing; let those juices settle!

Transfer slices onto plates and serve alongside creamy mashed potatoes or steamed vegetables for an unforgettable meal that will have everyone asking for seconds!

Perfecting the Cooking Process

To achieve perfect results with your classic meatloaf, start by preheating your oven while you mix your ingredients. Shape the meatloaf and place it in a pan, then prepare your sides like mashed potatoes or veggies while it bakes for an efficient meal prep.

Add Your Touch

Feel free to make this classic meatloaf your own! Swap ground beef for turkey or add chopped vegetables like bell peppers and onions for extra flavor. You can also play with spices, using smoked paprika or Italian seasoning to elevate the taste.

Storing & Reheating

Store any leftover classic meatloaf in an airtight container in the fridge for up to four days. To reheat, simply slice and pop it in the microwave or warm it in a skillet over low heat until heated through, keeping it juicy.

When I first made this classic meatloaf for my family, they devoured it within minutes! My cousin even asked if I’d be willing to adopt her as my official taste tester—who knew comfort food could create such strong bonds?

FAQs :

What ingredients do I need for Classic Meatloaf?

To prepare Classic Meatloaf, gather ground beef, breadcrumbs, eggs, onion, garlic, and seasonings like salt and pepper. You may also want to include Worcestershire sauce and ketchup for added flavor. These ingredients work together to create a moist and flavorful loaf that is perfect for any family dinner. Feel free to customize your meatloaf by adding herbs or vegetables according to your taste preferences.

How long does Classic Meatloaf take to cook?

Cooking Classic Meatloaf usually takes about 1 hour at 350°F (175°C). It’s essential to ensure the internal temperature reaches 160°F (70°C) for safe consumption. Depending on the size of your meatloaf, cooking times may vary slightly. Always use a meat thermometer to check doneness. Let it rest for a few minutes before slicing to enhance the flavors and juiciness. For more inspiration, check out this helpful cooking tips recipe.

Can I freeze Classic Meatloaf?

Yes, you can freeze Classic Meatloaf! To do this, allow the cooked meatloaf to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This method helps preserve its flavor and texture. When you’re ready to enjoy it again, thaw in the refrigerator overnight before reheating in the oven until heated through. Freezing makes for an excellent meal prep option!

What sides pair well with Classic Meatloaf?

Classic Meatloaf pairs beautifully with a variety of sides. Traditional options include mashed potatoes and green beans, but you can also serve it with roasted vegetables or a fresh salad. For a comforting twist, consider serving it with macaroni and cheese or corn on the cob. Choose sides that complement the rich flavor of the meatloaf while providing a balanced meal.

Conclusion for Classic Meatloaf :

Classic Meatloaf is a timeless dish that brings comfort and satisfaction to any dining table. With simple ingredients like ground beef and breadcrumbs, you can create a delicious meal loved by all ages. Remember to monitor cooking times closely and adjust based on your oven’s performance for best results. Enjoying this dish with complementary sides enhances its appeal even further. Try making Classic Meatloaf today for a hearty family dinner! For more inspiration, check out this delicious main dishes recipe.

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Classic Meatloaf

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Classic Meatloaf is a beloved comfort dish that fills your home with warm, enticing aromas. This easy-to-make recipe features seasoned ground beef blended with breadcrumbs and topped with a sweet and tangy glaze. Perfect for family dinners or meal prep, Classic Meatloaf pairs beautifully with creamy mashed potatoes or fresh green beans. Experience the nostalgia of this hearty meal that brings everyone together around the table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1/2 cup ketchup (divided)
• 1 medium onion (finely chopped)
• 1 tbsp Worcestershire sauce
• 1/4 cup brown sugar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
3. In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, half of the ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly.
4. Shape the mixture into a loaf in a baking dish.
5. For the glaze, mix the remaining ketchup with brown sugar and spread over the meatloaf.
6. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 7g
• Sodium: 650mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 90mg

Keywords: Customize your meatloaf by substituting ground turkey or adding vegetables like bell peppers or carrots for added flavor and nutrition. Allow leftovers to cool completely before storing in an airtight container for up to four days.