Description

Classic Meatloaf is a beloved comfort dish that fills your home with warm, enticing aromas. This easy-to-make recipe features seasoned ground beef blended with breadcrumbs and topped with a sweet and tangy glaze. Perfect for family dinners or meal prep, Classic Meatloaf pairs beautifully with creamy mashed potatoes or fresh green beans. Experience the nostalgia of this hearty meal that brings everyone together around the table.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 cup breadcrumbs (plain or seasoned)
2 large eggs
1/2 cup ketchup (divided)
1 medium onion (finely chopped)
1 tbsp Worcestershire sauce
1/4 cup brown sugar
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
In a large bowl, combine ground beef, breadcrumbs, sautéed onions, eggs, half of the ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly.
Shape the mixture into a loaf in a baking dish.
For the glaze, mix the remaining ketchup with brown sugar and spread over the meatloaf.
Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 7g
Sodium: 650mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 19g
Cholesterol: 90mg

Keywords: Customize your meatloaf by substituting ground turkey or adding vegetables like bell peppers or carrots for added flavor and nutrition. Allow leftovers to cool completely before storing in an airtight container for up to four days.