Description
Experience a taste of the Mediterranean with this Perfect Mediterranean Herb Potato Salad. Bursting with vibrant colors and zesty flavors, this dish features creamy baby potatoes combined with fresh parsley, tangy lemon, and crumbled feta. Whether for summer barbecues or family gatherings, this salad is not just a side; it’s a delightful centerpiece that will impress your guests and create lasting memories.
Ingredients
Scale
- 1 lb baby potatoes (red or yellow)
- 1 cup fresh parsley, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and cut them in half for even cooking.
- Boil the halved potatoes in salted water until fork-tender, about 10-15 minutes. Drain and cool slightly.
- While potatoes cook, chop parsley and mince garlic.
- In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to create the dressing.
- In a large mixing bowl, toss warm potatoes with cherry tomatoes, feta cheese, parsley, and dressing until evenly coated.
- Transfer to a serving dish and garnish with extra parsley or feta if desired. Enjoy immediately or chill for an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider mixing in olives or roasted red peppers. If preparing ahead of time, store in an airtight container in the refrigerator for up to three days.