Description
Roasted chicken is a beloved classic that elevates any dining experience with its mouthwatering aroma and deliciously crispy skin. This recipe combines the simplicity of seasoning with fresh herbs and lemon, ensuring a succulent and flavorful dish perfect for family gatherings or cozy weeknight dinners. By roasting the chicken at a high temperature, you achieve that golden-brown exterior while keeping the meat tender and juicy inside. Serve it alongside seasonal vegetables or creamy mashed potatoes for a well-rounded meal that everyone will adore. Whether you’re an experienced cook or a beginner, this roasted chicken recipe is sure to impress with its ease and delectable results.
Ingredients
- 1 whole chicken (4–5 pounds)
- 2 tablespoons extra virgin olive oil
- Fresh herbs (rosemary, thyme, parsley)
- Salt and pepper to taste
- 1 lemon (halved)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. Rub olive oil over the entire chicken and season generously with salt and pepper. Sprinkle chopped fresh herbs on both sides.
- Place halved lemons inside the cavity along with extra herbs if desired.
- Roast the chicken breast-side up in a roasting pan for 1 to 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for at least 15 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - Allow the chicken to sit at room temperature for about 30 minutes before roasting for even cooking. - Baste occasionally with its own juices for extra crispy skin. - For added flavor, consider stuffing the cavity with garlic cloves or onion.