Description
Summer Grilled Shrimp Skewers are the perfect dish for warm-weather gatherings, offering a delightful combination of succulent shrimp marinated in a zesty garlic and lemon blend, paired with vibrant bell peppers and zucchini. These skewers not only look stunning on the grill but also deliver a burst of flavor that captures the essence of summer. Quick to prepare and customizable with your favorite vegetables or spices, they are ideal for barbecues, family dinners, or casual get-togethers. With their healthy profile packed with protein and essential nutrients, these shrimp skewers are a guilt-free indulgence everyone will love.
Ingredients
- 1 lb large deveined shrimp
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 cloves minced garlic
- 1 cup mixed bell peppers (red, yellow, green)
- 1 medium zucchini
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Add shrimp to the marinade and refrigerate for 15-30 minutes.
- Chop bell peppers and zucchini into bite-sized pieces.
- Assemble skewers by alternating shrimp, bell peppers, and zucchini without overcrowding.
- Preheat the grill to medium-high heat (around 400°F).
- Grill skewers for 2-3 minutes per side until shrimp turns pink and opaque (internal temp of 120°F).
- Serve immediately with your favorite dipping sauce or extra marinade.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg
Keywords: Substitute vegetables based on seasonal availability or personal preference. For added spice, incorporate red pepper flakes into the marinade. Soak wooden skewers in water for at least 30 minutes to prevent burning.