Description
Perfectly baked potatoes in the oven deliver a delightful crunch outside and a fluffy interior, making them the ideal side dish or main course for any meal.
Ingredients
Scale
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon coarse sea salt
- Your choice of toppings (sour cream, chives, cheese, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under running water and dry them thoroughly.
- Poke several holes in each potato with a fork to release steam.
- Rub the potatoes with olive oil and sprinkle generously with sea salt.
- Bake directly on the middle rack for 45-60 minutes until tender when squeezed gently.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (about 214g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added flavor, try seasoning the skin with garlic powder or smoked paprika before baking. Store leftovers in an airtight container in the fridge for up to four days; reheat by wrapping in foil and baking at 350°F (175°C) for about 20 minutes.