Description
When you crave a flavor-packed dinner, perfectly baked salmon is the answer. This easy-to-make dish combines fresh ingredients and simple techniques to recreate that delightful Texas Roadhouse experience right in your kitchen. With its flaky texture and savory aroma, this salmon recipe promises to impress your family and friends alike. Get ready for a culinary adventure that’s quick enough for weeknights yet elegant enough for special occasions!
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried dill or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and lemon juice, then season with garlic powder, herbs, salt, and pepper.
- Bake for 15-20 minutes until the fish flakes easily with a fork.
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Let rest for a few minutes before serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 98mg
Keywords: Customize flavors by adding different herbs or spices like lemon zest or a sprinkle of brown sugar for sweetness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 275°F (135°C).