Description
Crispy baked potatoes in the air fryer are the ultimate comfort food, delivering a satisfying crunch with a fluffy interior. Simple yet delicious, these potatoes are perfect for family dinners or game nights. With just a few ingredients and minimal prep time, you can enjoy golden-brown, crispy perfection that will impress everyone at your table.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
- Wash and dry the russet potatoes thoroughly; prick them with a fork for even cooking.
- Drizzle olive oil over the potatoes and sprinkle with sea salt and black pepper; massage to coat evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned potatoes in the air fryer basket in a single layer; cook for 35-40 minutes until golden brown and crispy, shaking halfway through.
- Check doneness by piercing with a fork; they should be tender inside. If needed, cook for an additional 5 minutes.
- Carefully remove from the air fryer and top with your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 160
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For extra flavor, experiment with seasonings like garlic powder or paprika before cooking. Store leftovers in an airtight container for up to 3 days; reheat in the air fryer at 350°F for a few minutes.