Description
Sweet potato fries are a delightful twist on a classic snack, offering a crispy exterior and a soft, sweet interior. Perfect for dipping or enjoying solo, they elevate any meal!
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into even strips.
- In a bowl, toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut fries in cold water for 30 minutes before baking. Experiment with seasonings like cinnamon or add parmesan cheese just before serving for an enhanced flavor.