Description
Pesto Chicken Bake is a quick and delicious dish that transforms simple ingredients into a flavorful meal. This recipe features tender boneless chicken breasts coated in vibrant pesto sauce, topped with gooey mozzarella cheese and fresh cherry tomatoes. Perfect for busy weeknights or family gatherings, this one-pan wonder takes less than an hour to prepare, allowing you to whip up a gourmet experience without the fuss. Pair it with roasted vegetables or serve it over rice for a complete meal that delights everyone at the table. Whether you’re a novice cook or seasoned chef, this Pesto Chicken Bake is sure to impress!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup pesto sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or olive oil.
- Season chicken breasts with salt and pepper and place them in the dish.
- Spread pesto evenly over each piece of chicken.
- Top with mozzarella cheese and halved cherry tomatoes.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Add fresh veggies like bell peppers for extra nutrients. Try using different cheeses such as provolone or gouda for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.